Dinner Specials

Dinner Specials are available from 5:00 pm to Closing
Menu is subject to change – Dinner Specials are updated daily by 4:30 pm

Starters

Farmstead Cheese Plate 30
Fig Spread, Saucisson Sec, Marcona Almonds, Manchego, Double Gloucester w/ Chive, VT Chevre, Arethusa Camembert & Bayley Hazen Bleu
85 Maine Steamers 30
w/ Drawn Butter & Broth
85 Main Swordfish Tacos 25
w/ Pineapple-Melon Salsa
Napa, Scallion & Carrot Slaw Fresh Avocado, Corn Tortillas & Cilantro
Fresh Bonito Crudo 23
Thinly Sliced, Lightly Torched, Jalapenos, Tobiko & Micro Cilantro w/ Sesame Citus Ponzu
Sashimi Oysters 22
Oysters, Sea Urchin, Quail Egg, Togarashi, Ponzu, Scallion & Tobiko
Chevre Salad w/ Basil Oil Dressing 22
Dressed Organic Mixed Greens, Shaved Fennel, Roasted Beets & Red Grapes
Roasted Heirloom Tomato & Burrata 22
Olive Oil, Roasted Garlic & Creamy Mozzarella, w/ Toasted Ciabatta
Octopus Ceviche 18
Citrus Marinated Fish, Red Bell Pepper, Shallot, Scallion & Cilantro w/ House Fried Tortillas
Escargot w/ Toasted Ciabatta 16
Tarragon Pernod Butter

85 Main Veal Bolognese 42
Ground Veal, Smoked Bacon, Chorizo, Prosciutto, Pancetta, Spinach & Parmesan
w/ Fresh Angel Hair
Grilled Mocha Rubbed Flank Steak 40
Roasted Fingerling Potatoes, Dressed Heirloom Tomato & Frisee w/ Scape Pistachio Chimichurri
Pan Roasted Point Judith Blackfish 40
Bacon Lardon, Wild Mushroom Risotto & Dressed Watercress w/ Sweet Corn Puree
Pan Roasted Swordfish Escabeche 38
Mediterranean Sweet-Sour Tomato w/ Eggplant, Zucchini, Peppers & White Beans
w/ Pearl Pasta
Grill Seared Peppered Crusted Bluefin Tuna 36
Whipped Yams, Chili Glazed Japansese Eggplant
w/ Pineapple Melon Salsa
Grilled Skipjack & Peach Panzanella 36
Lapsley Peaches, Heirloom Tomatoes, Watercress, Red Onion & Ciabatta Croutons w/ Citrus Honey Olive Oil
Pan Seared Bluefish Provencal 34
Citrus, Tomato, Castelvetrano Olive, Fennel & Dressed Frisee w/ Yukon Mashed
Sam Adams Octoberfest Ale Fish & Chips 34
Beer Battered Fresh Haddock w/ Hand-Cut fries House Coleslaw & House Tartar
Grilled Double Thick Pork Chop 34
Hand-cut Prime Duroc Pork, Fried Brussel Sprouts, Whipped Sweet Potatoes
w/ Peach & Cherry Compote