Dinner Specials

Dinner Specials are available from 5:00 pm to Closing
Menu is subject to change hourly

Starters

Farmstead Cheese Plate 28
Fig Spread, Saucisson Sec, Marcona Almonds, Manchego, Double Gloucester w/ Chive, Chevre, Camembert & Grey Barn Blue Bird
Scallop Stuffies w/ Nduja Butter 24
Scallop, Chorizo, Applewood Smoked Bacon, Native Sweet Corn & Leeks
Sashimi Oysters 22
Moonstone Oysters, Uni, Quail Egg, Togarashi, Ponzu, Scallion & Caviar
Red Snapper Crudo 20
Thinly Sliced, Tobiko, Jalapeno, Wasabi & Fresh Cilantro
w/ Sesame Ponzu
Roasted Heirloom Tomato & Burrata 20
Olive Oil, Roasted Garlic & Creamy Mozzarella, w/ Toasted Ciabatta
Grilled Swordfish Tacos 20
w/ Pineapple-Melon Jalapeno Salsa
Napa Cabbage Slaw, Fresh Avocado & Soft Corn Tortillas
Chevre Salad w/ Basil Oil Dressing 18
Dressed Organic Mixed Greens, Shaved Fennel, Roasted Beets & Red Grapes
Grilled Romaine Caesar 18
Marinated Artichokes, Mixed Olives, White Anchovies & Parmesan
Escargot w/ Toasted Ciabatta 16
Tarragon Pernod Butter

Grilled Choice Ribeye 50
w/ Bleu Cheese Compound Butter
Grill Seared Native Asparagus & Roasted Garlic Whipped Yukon Gold Potatoes
85 Main Veal Bolognese 40
Ground Veal, Smoked Bacon, Chorizo, Prosciutto, Pancetta, Spinach & Parmesan
w/ Fresh Pappardelle
Braised Choice Beef Short Ribs 40
Lightly Fried Herbed Manchego Polenta & Garlic Seared Broccolini
Scallop Stuffed Haddock 35
Cornbread, Chorizo, Applewood Bacon, Sweet Corn, Leeks & Dressed Watercress
w/ Lobster Cream
Pan Seared Bluefin Tuna 34
Thai Cauliflower Puree, Roasted Local Shitake, Charred Plum & Micro Basil
Grilled Faroe Island Salmon Steak 34
Spinach, Fire Roasted Tomato Risotto & Basil Dressed Frisee, Fresh Lemon Dill Butter
Pan Roasted Swordfish 32
w/ Citrus Soy Beurre Blanc, Honey Miso Carrots & Bamboo Rice
Grilled Double Thick Pork Chop 30
Fried Brussel Sprouts w/ Whipped Sweet Potatoes, Peach-Rhubarb Compote
Sam Adams “Cold Snap” Fish & Chips 25
Beer Battered Fresh Haddock w/ Hand-Cut fries House Coleslaw & House Tarter