SOUP
Cherrystone Clams, Applewood Smoked Bacon Cream, New Potatoes & Fresh Thyme
7/9
Russet Potato & Leek Purée w/Asparagus
6/8
SALADS
4 oz. Faroe Island Salmon
Farm-Fresh Greens w/Sliced Apples
Caramelized Onions, Haricots Verts
& Cider Vinaigrette
16
As local as we can w/Balsamic Dressing9THE DOUBLE-D CAESAR SALAD
Crisp Romaine, House Caesar Dressing & Aged Parmesan
9
Add-ons
Fried Oysters – 8
Chicken – 6
Shrimp – 7
Steak – 7
Crab Cake – 7
Salmon – 8
Fresh Organic Baby Arugula tossed
w/Apricot-Lemon Dressing
Cherry Tomatoes, Bleu Cheese
Dried Cherries & Candied Walnuts
15
ENTREES
Pan-Fried Maryland Style
Jumbo Lump Crab Cake
w/Dijon Dill Cream over House Salad
16
Tender Chicken Fresh Basil Pesto Aioli
Roasted Red Peppers – Over Field Greens
– or wrapped in Whole Wheat Tortilla
13
House Beer Battered Catch of the Day
House Slaw, Tartar Sauce
w/Hand-Cut Fries
15
North Carolina Style, House Slaw, BBQ Sauce
Flour Tortilla w/Sweet Potato Fries
15
Flat Iron Steak, House Demi-Glace
Hand-Cut Fries & Spicy Ketchup
17
Fresh Fish of the Day, Lettuce, Tomato
Cucumber, Carrots, Whole Wheat Wrap
Chipotle Aioli w/Hand-Cut Fries
15
North Carolina Style, House Slaw, BBQ Sauce
Flour Tortilla w/Sweet Potato Fries
15