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BAR FOOD

ROAST CORN & CLAM CHOWDER
Cherrystone Clams, Applewood Smoked Bacon Cream, New Potatoes & Fresh Thyme
6/7

 

POTATO, LEEK & ASPARAGUS SOUP
Russet Potato & Leek Purée w/Asparagus
5/6

 

THE DOUBLE-D CAESAR SALAD
Crisp Romaine, House Caesar Dressing & Aged Parmesan
7

 

Add-ons
Fried Oysters – 8
Chicken – 6
Shrimp – 6
Steak – 7
Crab Cake – 7
Salmon – 8

85 MAIN CRAB CAKE
Pan-Fried Maryland Style
Jumbo Lump Crab Cake
w/Dijon Dill Cream over House Salad
14

 

FAROE ISLAND SALMON SALAD
4 oz. Roasted Alaskan Salmon
Farm-Fresh Greens w/Sliced Apples
Caramelized Onions, Haricots Verts
& Cider Vinaigrette
15

 

PULLED-PORK WRAP
North Carolina Style, House Slaw, BBQ Sauce
Flour Tortilla w/Sweet Potato Fries
14

 

PAN SEARED FISH WRAP
Fresh Fish of the Day, Lettuce, Tomato
Cucumber, Carrots, Whole Wheat Wrap
Chipotle Aioli w/Hand-Cut Fries
14

 

STEAK & FRIES
Flat Iron Steak, House Demi-Glace
Hand-Cut Fries & Spicy Ketchup
16

SHARABLES

85 MAIN CHICKEN WINGS
8 House Wings w/Bleu Cheese Dressing
11

 

ASIAN BEEF SKEWERS
Grilled Citrus-Soy Marinated Beef Skewers
11

 

CORN-MEAL DUSTED FRIED CALAMARI
w/Pickled Cherry Peppers
& Angry Tomato Marinara
13

 

AMARETTO GLAZED SHRIMP
Five Colossal Shrimp w/Candied Walnuts
13

 

CHICKEN QUESADILLA
Grilled Chicken, Caramelized Onions
& Cabot Cheddar Cheese
Grilled Wheat Tortilla w/Salsa
12

 

WILD MUSHROOM RAVIOLI
Fried Sage Butter &
Garlic-Seared Haricots Verts
11

 

BURGERS

Steak Burger or Local Burger*
Served on a Soleil & Suns English Bun
w/Hand-Cut Fries

 

MAIN STREET
w/Cabot Cheddar Cheese, Romaine Lettuce
Vine Ripe Tomato & Spicy Ketchup
11/13*

 

INDUSTRIAL PALETTE

w/Apple Wood Smoked Bacon, Cabot Cheddar
Sautéed Mushrooms, Crispy Fried Onions
& Spicy Ketchup
13/15*

 

BOOTLEGGER
w/Pulled Pork, Caramelized Onion
Braeburn Apple, Nodine’s Smoked Cheddar
& James’s JD Sauce
13/15*

 

 

How To Order Your Burger
Some Pink
or No Pink
(*Devon Point Farm, Woodstock CT)

FRIES

Hand-Cut Fries – 5
Sweet Potato Fries – 6

CHEESE PLATE

Cheese Assortment, White Bean Puree
Anchovy Paste, Olive Tapenade
Fresh Fennel & Crostini
16

 

Tapas Add-ons
Fresh Mozzarella – 4
Assorted Olives – 4
Soppressata –4.5
Fresh Fruit – 4.5
Pickled Onion – 2.5
Roasted Red & Yellow Pepper – 2.5

RAW BAR

Oysters – Priced Daily
Shrimp (Colossal) – 3.5 each
Clams – 1.5 each

 

SIX & SIX
6 Shrimp & 6 Chef’s Choice Oysters
36

 

THE ESSENTIAL RAW BAR PLATTER
4 Oysters, 4 Shrimp, 4 Clams
28