SOUP & SALADS
Cherrystone Clams, Applewood Smoked Bacon Cream, New Potatoes & Fresh Thyme
6/7
Russet Potato & Leek Purée w/Asparagus
5/6
As local as we can w/House Balsamic Dressing
7.5
Crisp Romaine, House Caesar Dressing & Aged Parmesan
8
Add-ons
Fried Oysters – 8
Chicken – 6
Shrimp – 7
Steak – 7
Crab Cake – 7
Salmon – 8
Fresh Organic Baby Arugula tossed
w/Apricot-Lemon Dressing
Cherry Tomatoes, Bleu Cheese
Dried Cherries & Candied Walnuts
13
4 oz. Roasted Faroe Island Salmon
Farm-Fresh Greens w/Sliced Apples
Caramelized Onions, Haricots Verts
& Cider Vinaigrette
15
STARTERS
Pan-Fried Maryland Style
Jumbo Lump Crab Cake
w/Dijon Dill Cream over House Salad
14
Five Colossal Shrimp w/Candied Walnuts
15
Fried Sage Butter &
Garlic-Seared Haricots Verts
11
8 House Wings w/Bleu Cheese Dressing
12
w/Pickled Cherry Peppers
& Angry Tomato Marinara
13
Grilled Citrus-Soy Marinated Beef Skewers
11
Fresh Prince Edward Island Mussels
Tomato, White Wine, Garlic, Grilled Bread
15
RAW BAR
Oysters – Priced Daily
Shrimp (Colossal) – 3.5 each
Clams – 1.5 each
6 Shrimp & 6 Chef’s Choice Oysters
36
4 Oysters, 4 Shrimp, 4 Clams
28
4 Colossal Shrimp, Court Bouillon Poached
House Cocktail Sauce, Lemon
14
BURGERS
Steak Burger or Local Burger*
Served on a Soleil & Suns English Bun
w/Hand-Cut Fries
w/Cabot Cheddar Cheese, Romaine Lettuce
Vine Ripe Tomato & Spicy Ketchup
12/15*
w/Apple Wood Smoked Bacon, Cabot Cheddar
Sautéed Mushrooms, Crispy Fried Onions
& Spicy Ketchup
14/17*
w/Pulled Pork, Caramelized Onion
Braeburn Apple, Nodine’s Smoked Cheddar
& James’s JD Sauce
14/17*
How To Order Your Burger
Some Pink or No Pink
(*Devon Point Farm, Woodstock CT)
ENTREES
Flat Iron Steak Tips, House Demi-Glace
Shitakes, Portabellos, Caramelized Onions
Roast Garlic Mashed Potatoes
& Grilled Broccoli
30
Balsamic Rosemary Compound Butter
Grilled Zucchini & Roast Garlic Yukon Mashed Potatoes
Mrkt.
Caramelized Leeks, Mozzarella, Wild Mushroom Duxelle
Toasted Pine Nuts, Sautéed Baby Spinach & Sweet Basil Pesto Cream
25
Pan-Seared Oven Roasted
Arugula-Toasted Walnut Pesto
Lemon Risotto & Seared Baby Spinach
30
House Beer-Battered Catch of the Day
Hand-Cut Fries & House Slaw
20
Large Dry Sea Scallops, Sweet Potato
Fennel & Red Onion Hash
Garlic-Seared Swiss Chard
Mrkt.
Shelled Mussels, Garden Fresh Tomatoes
Sweet Corn, Baby Spinach, Fresh Basil
Garlic, White Wine, Angel Hair Pasta
26
Sage Butter, Garlic-Seared Haricots Verts
& Aged Parmesan
22
Seasonal Vegetables, Tomatoes, Fresh Herbs
Quinoa, Dressed Greens & Aged Parmesan
18
SIDES
Hand-Cut Fries – 5
Sweet Potato Fries – 6
Garlic-Seared Swiss Chard – 5
Grilled Broccoli – 5
Grilled Zucchini – 5
Garlic-Seared Asparagus – 6
Garlic-Seared Haricots Verts – 6
Sauteéd Baby Spinach – 5
LIGHTER FARE
North Carolina Style, House Slaw, BBQ Sauce
Flour Tortilla w/Sweet Potato Fries
14
Fresh Fish of the Day, Lettuce, Tomato
Cucumber, Carrots, Whole Wheat Wrap
Chipotle Aioli w/Hand-Cut Fries
14
Flat Iron Steak, House Demi-Glace
w/Hand-Cut Fries & Spicy Ketchup
16